Hachanah d'Rabbah - Preparation on Shabbat/Holidays for after Shabbat/Holidays
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Rules regarding exertion to save items from danger on Shabbat, for use on another day
Rules
The source for the prohibition against preparing on Shabbat: Shabbat 156b-157a; Beitzah 2b
One may not cook on Yom Tov for Shabbat, but one may use the leftovers for Shabbat: Beitzah 15b
Preparing via speech, for something which one may not do on Shabbat: Shabbat 150a
Preparing via thought, for something which one may not do on Shabbat: Shabbat 150a
Distinguishing between cases based upon how obvious the preparation element is: Beitzah 11a-b
Specific Cases
Folding Clothes
for Shabbat: Shabbat 113a
Folding Clothes
where there are replacements for Shabbat: Shabbat 113a
Making Beds for Shabbat: Shabbat 113a
Washing dishes, for Shabbat and for after Shabbat: Shabbat 118a
Travelling to a field, to inspect it and see what it needs: Eruvin 38b-39a
Travelling to a bathhouse, to enter after Shabbat: Eruvin 38b-39a
Using an egg
laid on Shabbat
, on Sunday which is Yom Tov: Beitzah 2b, 4a-b
Preparing an egg
laid on Yom Tov
for consumption the next day, which is Shabbat: Beitzah 4a-b
Cases which are Specifically Relevant to Shabbat
Preparing for a holiday which will follow Shabbat: Eruvin 38b
Cases which are Specifically Relevant to Holidays
Preparing for Shabbat on a Holiday: Eruvin 38b
Setting up the
meal extending the travel-limit [Techum]
for Shabbat, which will occur that night, on a holiday: Eruvin 38b
Putting an animal hide where it will be trampled - which prepares it for leather-working: Beitzah 10a, 11a
Salting meat atop a hide, which will perforce prepare the hide for leather-working as well: Beitzah 11a
Treating animal fats to keep them from smelling, which will also help preserve them: Beitzah 11a-b
Salting many pieces of meat where one needs only a single piece: Beitzah 11b
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