How we know that fine flour (solet) must be used: Zevachim 50a
Whether half of a unit of flour may be brought, or whether a full unit is brought and then split: Menachot 52a
Using grain after an animal digested it: Menachot 69a
Using grain replanted after an animal digested it: Menachot 69a
Using grain which falls from the clouds: Menachot 69b
Most flour offerings are supposed to be brought as matzot: Pesachim 36a; Menachot 52b-53a
One may knead Flour Offerings in warm water, despite danger of leavening, because they are kneaded in the Outer Room of the Temple, where people are extra-careful: Pesachim 36a
One may not soak wheat of Flour Offerings in water, for fear of leavening: Pesachim 36a, 40a
Flour Offerings are constantly being kneaded and rubbed: Pesachim 37a
The Oven was always hot, with dry wood, a metal surface and constant use: Pesachim 37a
Leavening a flour offering further, after it is already leavened: Shabbat 111a
All flour offerings were brought with oil and frankincense, other than that of the Sotah: Sotah 14a
All flour offerings were brought from wheat, other than that of the Sotah, which is barley. The only other barley offering is the Omer Offering, which is more refined than that of the Sotah: Sotah 14a
Bringing the Offering
All flour offerings, other than that of the Sotah, were held in Temple vessels: Sotah 14a
The way the offering was brought from the person's home: Sotah 14b
Whether a flour offering is disqualified if one brings it and practices kemitzah with intent for the wrong kind of flour offering: Zevachim 9b; Menachot 49a
Consumption
The consumption of a flour offering: Sotah 14b
Eating other food along with the flour offering, to ensure that it is eaten to the point of fullness: Temurah 23a
An enactment not to eat too much other food with the flour offering, so that it won't be wasted with over-eating: Temurah 23a