Bishul [Cooking] / Afiyyah [Baking]
Process of Cooking
Cooking is defined as cooking which softens: Shabbat 74b
Boiling an item which has already been baked: Pesachim 41a
Soaking an item in hot water, if it was already cooked from before Shabbat: Shabbat 145b
Degree of cooking required for the statement Above: Shabbat 145b
Rinsing an item with hot water if it wasn't cooked from before Shabbat: Shabbat 145b
Miscellaneous Interesting Cases
Baking a tent-peg in an oven: Shabbat 74b
Boiling pitch: Shabbat 74b
Cooking with the Tiverian Hot Springs: Pesachim 41a
Bathing in Tiverian Springs or in Hot water in a cave: Shabbat 147a, 147a-b
In a Vessel removed from the fire
Adding Spices to such a Vessel: Pesachim 40b
In a Secondary Vessel
Adding Spices: Pesachim 40b
Adding Spices, if there is vinegar or brine in the dish: Pesachim 40b
Hatmanah - Burying an Item for Warmth
Not putting a pipe of cold water into hot water, lest one come to bury food in ashes: Shabbat 146b
Other issues
Prohibiting benefit
from food cooked on Shabbat, whether Shabbat was violated intentionally or accidentally: Ketuvot 34a
The baking of the
Shewbread
: Pesachim 47a
The baking of the
Two Loaves of Shavuot [Pentecost]
: Pesachim 47a
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